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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Mr. Bar-B-Q Wood Chip Smoker Box
Traeger BBQ Tongs
Homewerks Worldwide Universal Toil Connector Stainless Steel (1/2" x 12", Stainless Steel)
Homewerks Worldwide Toilet Connector
Zenith Zenna Home Straight Adjustable Tension Shower Rod (42" to 72" White)
