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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Moda At Home Tension Rod White
Delta Geist® Two Handle Centerset Bath Faucet in Spotshield
Carex Safety Treads
HomePointe 1-Handle Matte Black Pull-Down Spray Kitchen Faucet
Moen Banbury Two-handle Centerset Bathroom Sink Faucet Spot Resist Brushed Nickel
